Today’s post is written by Janet B. Learn more about Janet on our About Us page.
Title: Animal, Vegetable, Miracle
Author: Barbara Kingsolver
Subtitle: A Year Of Food Life
Subject: Biography & Autobiography
Source: Personal Copy
What would it take to grow all our own food?
This is the question the Kingsolver family asked themselves after moving from the hard Arizona desert to lush hill country in the Appalachians of Virginia. Over the next year, the family of four embarked on a quest that would change the way they eat forever.
This thoughtful novel journals their first year being totally food-independent, starting with the first signs of spring (the Asparagus) through the last pumpkin harvest, describing in poignant detail the pleasure one derives from the hard work of gardening, canning, and responsibly raising food.
But food isn’t the only focus. Kingsolver seeks to educate us on how our eating impacts the land, the earth, and even the United States.
“If every US citizen ate just one meal a week (any meal) composed of locally and organically raised meats and produce, we would reduce our country’s oil consumption by 1.1 million barrels of oil every week.”
Touching on the hot-button topics of today, sidebars throughout the book (contributed by husband Steven) provide the basic facts about the impacts that pesticides, chemical fertilizers, big factory farming and concentrated animal feeding operations (CAFOs) have on the soil, rivers, oceans and people who are forced to deal with the repercussions.
Genetically Modified Organisms, or GMOs, feature prominently in the warnings about our food system, the dwindling diversity of food crops and the troubles inherent in a competitive, unproven and untested field dominated by chemical companies.
“Six companies — Monsanto, Syngenta, DuPont, Mitsui, Aventis and Dow — now control 98 percent of the world’s seed sales.”
From explaining the hazards inherent in heavily dominated seed distribution, genetically modified organisms (GMOs) to the dietary implications of corn subsidies, these concise primers give context and added information about the alarming state of food in the United States, along with ways to insulate oneself and contribute positively to the local food movement and improve the health of the land.
Don’t mistake this for an overbearing, preachy novel, however. Chickens lose their heads, fireflies delight city folks, pumpkin tureens disintegrate on the Thanksgiving table… these are real people with real faults and flaws just trying to pull their own weight in the world.
Barbara and Steven make both the project and the book a family affair. Teen-aged daughter Camille applies their knowledge to the real world with creative (and delicious) recipes using seasonally-available ingredients. She also relates a positive teenager’s view on a somewhat unpopular lifestyle: that of a farmer’s daughter. Even the entrepreneurial youngster Lily gets in on the family vocation by raising chickens and selling eggs.
The story is told from a human, honest perspective of someone who just wants to eat good, wholesome food. You’ll find no judgment in these pages, only amusing anecdotes and encouragement and rational, referenced facts. Foodies, gardeners, and environmentalists will find this book very appealing, and anyone with an open mind will enjoy the new understanding of how our food system really works and what growing your own food would be like.
This book has a permanent home on my All-Time Top 5 list. Each year I read the book again, gleaning new facts, encouragement and a kinship with the Kingsolvers, who have inspired me to become food-independent, as well. More than any other book, though, it has changed my life and my perspective on everything from zucchini to the Amish. It has certainly enriched me in ways I would never have suspected.
Expand your horizons and give this book a spot on your e-reader shelf.