I know this has nothing to do with books, but it was just too good not to share. And, truthfully, I love good desserts almost as much as I love my books.

For Mother’s Day yesterday, I made a Chocolate Tres Leches Cake to take to my mother-in-law’s for dessert. I found the recipe at Fine Cooking and, having never made a tres leches cake before, set about testing a new-to-me recipe.