I know this has nothing to do with books, but it was just too good not to share. And, truthfully, I love good desserts almost as much as I love my books.
For Mother’s Day yesterday, I made a Chocolate Tres Leches Cake to take to my mother-in-law’s for dessert. I found the recipe at Fine Cooking and, having never made a tres leches cake before, set about testing a new-to-me recipe.
This is the picture from the Fine Cooking website of what the cake is supposed to look like – doesn’t that look heavenly?
I’m happy to report that the recipe turned out exactly as described and tasted delicious! It was a hit at lunch and has made it on my list of desserts that will definitely be repeated (& often!).
If this were a book and I was giving it a rating, it would get a full 5 Sunshines!
Did you try any new recipes this weekend? Feel free to share in the comments!